View Full Version : Verdiana Kitchen

03-25-2011, 07:59 PM
Verdiana has been conceived to offer maximum freedom of layout. This arrangement boasts a large dresser as in olden times, the cupboard having a roomy top surmounted by a lighted shelf unit. The cherry-effect wood is a distinctive feature. The classic kitchen as a space for rediscovering typicality, the ideal setting for learning to appreciate the characteristic flavours of regional Italian cooking. It’s the turn of Verdiana.

The atmosphere is that of the places dear to Giuseppe Verdi, the same places that gave birth to another famous person, Giovannino Guareschi, who defined it as “That strip of Land which from the Great River stretches towards the Apennines”. A happy combination of air, earth and water giving rise to unique products that are part of a centuries-old, time-honoured gastronomic tradition. Today, specialities such as Culatello (salted loin of pork), the famous Parma raw ham and Parmigiano Reggiano (Parmesan cheese), wines such as Fontana and Lambrusco, liqueurs such as aged Nocino (walnut flavour) and desserts such as the Spongata are highly appreciated and renowned. There is nothing better than to taste them in a splendid outdoor setting on the plain surrounded by gently rolling hills.

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