Jack Johnson

Restaurant or bar seating arrangements for new establishments can be a tricky affair more so for the restaurant owner with no previous management experience.

While trying to create an impressive décor and ambiance to attract customers and beat the rival competition, you are bound to make a couple of mistakes.

Whether it is the arrangement of chairs, booths, couches, or shopping for commercial bar stools for sale, every single piece makes a vital contribution to the general design of the restaurant.

Size of the Restaurant and Bar

This is one of the important factors to consider before you place an order for restaurant and bar furniture. For a small space, small booths offer a better option rather than huge tables and seats. You need to remember the aim is maximize the number of tables and chairs that can be used in the restaurant without creating a collision between the foot traffic from the dining room towards the kitchen and back. Floor planning is important before you decide how much space is going to be dedicated to restaurant seating and also the proper size of tables and seats.

The Design Factor

Smaller compact booths maybe more suitable for family diners or casual eateries whereas classy and elegant fabrics would be better suited for chairs in a fancy dining restaurant. The right floor plan is essential in getting the room right especially with limited floor space. If the planning is becoming an issue, a floor space designer can come in handy to help you find the right fit instead of having a crowded restaurant.

Budget Constraints and Planning

Initial capital for your bar setting may quickly be consumed by the hefty prices in the market for tables, stools or other items available. Certain décor plans may create that edgy and classy bar look or mood but the end question - is it really necessary? It, however, does not mean that you compromise on the aura the bar creates. You can get cheaper commercial versions that meet your needs and save expenses. After all, you do not want your customers tumbling down while having a drink and damage the bar’s reputation even before it gets off the ground.

Do’s While purchasing Bar and Restaurant Seating

Easy to wipe down designs are the best when purchasing stools. Styles with crevices and lots of design will be harder to clean due to the danger of unreachable dirt that accumulate and look disgusting to the customers. Fabrics should be further treated with stain resisters and professionally cleaned at least twice a year. Couches or other comfy chairs for waiting areas should be durable and with easy to wipe down fabric, preferably leather. The furniture should reflect the theme of the whole restaurant from the waiting area and mostly the dining room.

Don’ts While Purchasing the Seating

Buying new restaurant seating without warranty is a huge mistake since furniture is prone to wear and tear due to the everyday hustle and bustle of bars. As much as shopping for commercial bar stools for sale is made to be durable, the warranty aspect should not be overlooked.